Zesty Lemon-Infused Salmon Patties
Whisk blending fresh lemon juice with blood orange sorbet dessert minced shallots and a touch of Dijon mustard. This zingy blend will inject wonderful flavor into the salmon patties. Next, gently combine the mixture with flaked cooked salmon, breadcrumbs, and a few herbs for a truly unique taste experience. White Chocolate Nut Tartlets: A Symphony